Charlie (4): “Ooooh, what is this?”
Me: “It’s chocolate mousse!”
Charlie: “It’s MOOSE?!?!”
Kids are so literal.
Recipe for Light Chocolate Mousse
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (I use fat free)
- 1 cup cold water
- 1 (4 serving size) package instant chocolate flavor pudding mix
- 1 cup whipping cream, whipped (I use regular Cool Whip®)
Use a mixer. Combine sweetened condensed milk and water and pudding mix – beat well. Chill the mixture for 5 minutes and then fold in whipped cream. Spoon into serving dishes.
Note: I used this margarita glass for the picture, but that is a ENORMOUS portion for something that is so rich. Go for something smaller. Garnish as desired. I layered some with cool whip, but I think you could just put a little raspberry or strawberry on top and it would be quite beautiful.