Chocolate Covered Potato Chips: Don’t hate me for this!

Ingredients:

Plain Ruffles Potato Chips
Bag of Milk Chocolate Chips
Wax paper or foil

Melt chocolate in microwave 30 seconds at a time until smooth. Dip chips and set on a plate covered with wax paper or foil. Put in the fridge for a few minutes (or the freezer if you are in a hurry).

It’s the perfect blend of salty and sweet. It’s not great for you, but it’s fast and yummy. Enjoy!

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