Picked up some artichokes on a whim at the store and then looked for a way to cook them. I’ve made this delicious artichoke dip before, but I wanted to try something else. So I started looking for recipes and decided on quiche. And I found something I liked so much I made it twice in the same week and now that I am writing this, I might have to make it again.
2 tbsp. butter
1/4 c. chopped white onions, sauteed
1 tbsp. flour
2/3 c. light cream
1 (14 oz.) can artichoke hearts, drained and chopped
1 c. grated hot pepper Monterey Jack cheese
1 c. grated Cheddar cheese
Sauté onions in butter. Set aside. Whisk eggs, flour and cream together in a bowl. Add the cheeses, onions and artichokes and pour it to an uncooked frozen pie crust. Bake it for 45 to 50 minutes at 350° until firm.