Do you like artichokes? If so, this dip is definitely one you should try. Next time you are at the grocery store, pick up a can of Progresso actichoke hearts and you will find this recipe on the back. It’s REALLY good. And I like it when the recipe is at the store – because that’s one less thing to think about.
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 tsp lemon juice
dash of garlic powder
Heat oven to 350 F. Mix ingredients in a medium bow. Spread in an ungreased shallow casserole dish. Bake 25 to 30 minutes. Serve hot with Thin Triscuits, or whatever crackers or bread you like.
It doesn’t make a very big serving, so if you are making it for a gathering, I would double the recipe. And it’s not really a kid-friendly dish, but who cares? Sometimes it’s nice when the kids won’t eat it. More for you!
Another easy, crowd-pleasing appetizer I highly recommend is the baked cream cheese appetizer. What quick and easy appetizers do you make?