Simple (But Delicious) Artichoke Dip

Do you like artichokes? If so, this dip is definitely one you should try. Next time you are at the grocery store, pick up a can of Progresso actichoke hearts and you will find this recipe on the back. It’s REALLY good. And I like it when the recipe is at the store – because that’s one less thing to think about.

Ingredients:

1 can (14 oz.)  artichoke hearts, drained, chopped
3/4 cup  mayonnaise
1/4 cup grated Parmesan cheese
1/2 tsp lemon juice
dash of garlic powder

Directions:

Heat oven to 350 F.  Mix ingredients in a medium bow. Spread in an ungreased shallow casserole dish. Bake 25 to 30 minutes. Serve hot with Thin Triscuits, or whatever crackers or bread you like.

It doesn’t make a very big serving, so if you are making it for a gathering, I would double the recipe.  And it’s not really a kid-friendly dish, but who cares? Sometimes it’s nice when the kids won’t eat it. More for you!

Another easy, crowd-pleasing appetizer I highly recommend is the baked cream cheese appetizer.  What quick and easy appetizers do you make?

6 Responses to Simple (But Delicious) Artichoke Dip

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  4. Darcey November 26, 2014 at 11:37 am #

    I make this all the time and the family loves it! Our grocery store stopped carrying Progresso artichokes and I couldn’t find the recipe anywhere! Thanks for posting this, you saved Thanksgiving! :)

    • Heather January 22, 2015 at 11:39 am #

      I think the best recipes are the really simple ones. Glad I was able to help. Have a great day!

Trackbacks/Pingbacks

  1. » Recipe: Cheese and Artichoke Quiche - April 3, 2012

    [...] some artichokes on a whim at the store and then looked for a way to cook them. I’ve made this delicious artichoke dip before, but I wanted to try something else. So I started looking for recipes and decided on quiche. [...]

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