Do you like artichokes? If so, this dip is definitely one you should try. Next time you are at the grocery store, pick up a can of Progresso actichoke hearts and you will find this recipe on the back. It’s REALLY good. And I like it when the recipe is at the store – because that’s one less thing to think about.
Ingredients:
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 tsp lemon juice
dash of garlic powder
Directions:
Heat oven to 350 F. Mix ingredients in a medium bow. Spread in an ungreased shallow casserole dish. Bake 25 to 30 minutes. Serve hot with Thin Triscuits, or whatever crackers or bread you like.
It doesn’t make a very big serving, so if you are making it for a gathering, I would double the recipe. And it’s not really a kid-friendly dish, but who cares? Sometimes it’s nice when the kids won’t eat it. More for you!
Another easy, crowd-pleasing appetizer I highly recommend is the baked cream cheese appetizer. What quick and easy appetizers do you make?
Your info was extremely helpful for me. Large thumbs up for this blog post!
There may be a lot to learn about this, but you have made good points.
The personal help means a whole lot to a person like me and much more to my associates.
I make this all the time and the family loves it! Our grocery store stopped carrying Progresso artichokes and I couldn’t find the recipe anywhere! Thanks for posting this, you saved Thanksgiving!
I think the best recipes are the really simple ones. Glad I was able to help. Have a great day!
Global Information Fro this outcome
levitra: https://levitrahill.com/# vardenafil