Easy Summer Side Dish: Roasted Rosemary Potatoes

If you like rosemary, do I have an easy summer side dish for you.

Ingredients for Roasted Rosemary Potatoes

  • 10-12 red potatoes, cut into bite-size pieces
  • olive oil
  • 1/4 tsp fresh rosemary, chopped
  • salt and pepper

Directions

Chop potatoes into bite-size pieces. Toss with olive oil and rosemary. Add salt and pepper to taste. Bake at 350° for 30 minutes. Serves 4.

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