We are heading into prime fresh corn season, and my husband’s Aunt Charlotte passed along an AWESOME way to cook corn on the cob in the microwave. It’s fast, easy, and delicious!
2. Cook in microwave for 4 minutes for 1 (and 8 minutes for 2).
3. Use oven mit to remove corn.
4. Cut the base of the corn off.
(It will look like this.)
5. Then you hold the corn up and shake it. The corn comes out clean with no silk on it.
Enjoy! (With butter, of course.)
You might also be interested in learning how to make the best corn off the cob on the planet.