Looking for a great way to spruce up a regular ole cake with some great presentation? Do we have an idea for you!
I recently hosted a family (minus Amy because she won’t move home like she should) dinner to celebrate my Dad retiring after 50 years as a pharmacist. My (other) sister was in charge of dessert and brought one of my Dad’s favorites – yellow cake with chocolate icing. But instead of cake in a pan or on a cake stand, she cut the cake and layered it with icing in individual dessert dishes, creating cake parfaits! Great idea, Sis!
These are the mini-trifle dishes by Amber Hocking, and she got them from Amazon.com.
It’s kind of cool that everyone got their own. Charlie (the candy bandit) was beside himself.
Maybe we’ll move home one day… you never know!
You could move here you know…. All 10 of you.